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Keto Cracker Recipe


This is one of my all time favourites! I use it for Quiche bases too.


  • 2 cups (230g) almond flour
  • small bunch (20 g fresh organic chives)
  • 70g full-fat sour cream
  • 1/2 teaspoon organic garlic powder
  • 1 teaspoon Himalayan salt


  1. Preheat the oven to 100o C
  2. Chop the chives into small pieces.
  3. In a medium bowl, mix all the ingredients by hand. Knead for a half a minute or until smooth.
  4. Place the dough on a baking sheet lined with baking paper. Place another sheet of baking paper on the dough. Using a rolling pin, roll the dough between the two baking papers as thin as you can.
  5. Remove the topmost baking paper.
  6. Cut the dough with a knife or pizza cutter into squares.
  7. Put in the oven and bake for 50 - 60 minutes. Check frequently so that the crackers don’t get too dark or burnt.
  8. Cool completely and break into squares.

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