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They’re fluffy and light, slightly sweet and have no eggy taste – just like a pancake should!
This low carb pancakes mix will make 6 Proper sized pancakes (about 95g each) or 12 delectable Pikelets.
6 Large eggs
100ml of Unsweetened Almond Milk or Full Cream Milk
65ml of very mild Olive oil or Avocado Oil
Put all ingredients into a bowl and whisk until combined.
Heat a pan on low-medium heat. (we like to grease it a little with ghee)
When your pan is a little over warm, pour in some batter and cook it just like you would any normal pancake!
When you see a slight amount of bubbles coming to the top, its time to flip!
Serve with whatever you want! They pair perfectly with our Low Carb Strawberry Jam and Double Cream.
Low Carb Maple syrup- COMING SOON!
Measure out 1/4 cup of dry ingredient.
Add 1 egg
15 ml (or grams) of Unsweetened Almond Milk
10 ml (or grams) of very mild Olive Oil or Avocado Oil
*MACROS HAVE BEEN CALCULATED BASED ON USING UNSWEETENED ALMOND MILK AND AVOCADO OIL.
ALMOND MEAL, COCONUT FLOUR, ORGANIC STEVIA, BAKING POWDER, VANILLA BEAN, SALT.
YOU TO ADD- EGG, ALMOND MILK, AVOCADO OIL
For more breakfast ideas, we also recommend trying our 'Gluten Free Vanilla Waffle Mix'.