Free fast shipping in Australia over $100

Powdered Keto friendly Brown Sugar Replacement
Powdered Keto friendly Brown Sugar Replacement
Powdered Keto friendly Brown Sugar Replacement
Powdered Keto friendly Brown Sugar Replacement

Powdered Keto friendly Brown Sugar Replacement

Regular price $39.50 Sale

Powdered Keto friendly Zero carb Brown sugar .

Most sweeteners have aftertaste right? This one is amazing and has no aftertaste. I also love how it dissolves properly in my baked goods. This brown keto sugar is amazing for baking mid cakes and golden biscuits etc 

  • ZERO CALORIE & ZERO CARB - Natural sweetener that tastes and bakes like powder sugar
  • NO BITTER AFTERTASTE - This erythritol is not only healthier than sugar, it also has almost no aftertaste. In a blind taste test you might mistake it for sugar.
  • GLUTEN-FREE, VEGAN, NON-GMO & TOOTH-FRIENDLY!
  • ZERO GLYCEMIC IMPACT - Suitable for Diabetics & Low Carb Dieters

 

What Is It?
Erythritol is a 0 calorie & 0 carb sweetener used to add sweetness to just about anything!
It's a part of the "sugar alcohol" family, which means it's derived naturally from fruits and plants and passes through your body, untouched, much like fiber. Because it's passed through, erythritol does not affect blood sugar in most people and has 0 net carbs. That makes it a great option for diabetics, low carb dieters and anyone looking to cut calories without sacrificing sweetness!
Erythritol VS Sugar
Erythritol is 70% as sweet as sugar and their flavors are very similar. Unlike many sweeteners, there is no bitter or chemical aftertaste. Some people say there is a mild cooling sensation instead. However, while sugar is a 68 on the glycemic index (GI) scale, erythritol is a 0! High glycemic foods cause blood sugar spikes, leading to more fat storage and hunger crashes.
Dentists love erythritol. Oral bacteria feed off of sugar but erythritol is shown to prevent plaque buildup, making it quite tooth-friendly!
Who Can Use It?
Anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using erythritol in place of sugar. It's a favorite among low-carb dieters, as well as sugar-free and paleo bakers.
How Do You Use It?
You can use confectioners erythritol just as you would sugar in cooking, baking and sweetening drinks like tea and coffee. We recommend 1 1/3 cup of powdered erythritol for every 1 cup of powdered sugar found in a recipe. A teaspoon or two in your morning coffee works like a charm. Feel free to play around with the proportions and use erythritol to your specific taste.

Zero Calorie, All Natural Erythritol Sweetener that Tastes and Bakes like Sugar!

Erythritol is a 0 calorie & 0 carb sweetener and sugar replacement used to add sweetness to just about anything!

It’s a part of the “sugar alcohol” family, which means it’s a naturally derived extract from fruits and plants and passes through your body, untouched, much like fiber. Because it’s passed through, erythritol does not affect blood sugar in most people and has 0 net carbs. It's a great option for:

 

  • Diabetics
  • Low carb dieters
  • Anyone looking to cut calories without sacrificing sweetness!

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
E.S.
This brown sugar is the bomb!