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Sugar free syrups
Sugar free syrups
Sugar free syrups
Sugar free syrups
Sugar free syrups
Sugar free syrups

Sugar free syrups

Regular price $15.95 Sale

Lakanto’s range of sugar-free toppings give you a taste of the sweet life while fitting into your lifestyle. The 100% naturally sweetened toppings come in two mouth-watering flavours, Chocolate and Caramel, and are made without added sugar, GMOs, artificial colours or flavours. Whether you’re following a keto diet, are diabetic or simply enjoy eating healthier, these toppings make for an easy swap.

How to use: Whether it’s pancakes, yoghurts, waffles or simply ice-cream you’re looking to sweeten up and add a twist of flavour, the Lakanto Chocolate and Caramel toppings will get the job done.

ABOUT THE PRODUCT

  • 100% Naturally Sweetened Toppings replacement with zero net carbs and only 29 calories per 30mL serve.
  • Enjoy it as a topping or ingredient instead of other wet sugar syrups.
  • 1:1 WET SUGAR REPLACEMENT | Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
  • LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten free, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO and endorsed by ‘I Quit Sugar’
  • CARAMEL TOPPING | Lakanto Caramel flavoured topping can sweeten more than just pancakes, ice cream and waffles. Use as a wet sugar ingredient to sweeten raw keto balls, or in baking.
  • Use Lakanto Monkfruit sweetened syrups and toppings to replace other wet sugars like honey or malt rice syrup in your favourite recipes with low calories, low GI and no bitter after taste.
  • Made In Australia from at least 69% Australian ingredients.

DESCRIPTION 

Lakanto Monkfruit Sweetened Caramel topping replacement with zero net carbs per serve. Diabetics and healthly eaters alike can enjoy a sweet keto dessert without spiking their glycemic index. Naturally sweetened with no artificial colours or flavours. A low calorie, alternative to other wet sugars in baking.

Lakanto Monkfruit Sweetener is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.

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